Is aluminium foil safe for baking? People keep asking similar questions in spite of the fact that they are given positive answers. Aluminium foil for baking is usually hardwood and of multi-roll type packaging. The main components of the foil is 8011 aluminum, the content of the foil is about 50%, the standard of China is defined as “Precision foil”. For aluminium foil for baking, the toxic elements are as follows: 0.01%, cadmium: Unusual 0.01%, arsenic: Unusual 0.01%. The reason is that the most suitable foil is used and its content is set by the national standard.
When you use baking aluminium foil, do not use cooking flavors or lemons, so that acidic substances, such as metal foil and foil, takes out metal deposition that might later be absorbed by human body in contaminated food. Aluminium stimulates stomach and is even believed to cause dementia. People with kidney illness may lack in blood after taking in excessive aluminum. In baking those foods, greens are a good substitute. Food can be wrapped in coconut green leaf, tama rice leaf, or green leaf, which are non-staining and healthy.