Non-stick aluminum foil and common aluminum foil

Non-stick aluminum foil with outstanding non-stick qualities, which is perfect for all sticky food situations. It’s safe at any temperature ranging from -40° F to 650° F

Features of Non-stick aluminum foil :

No need of oil or butter when cooking;

Can be used on any kitchen foil and cooking tray;

Easy clean-up of trays and pans by using the Non-Stick Foil.

A non-stick polymer coated aluminum foil and method of making it. The polymer coating composition comprises a silicone resin, a silicone release agent, a silicone curing agent, a hindered phenol antioxidant and a solvent. The method of making the non-stick polymer coated aluminum foil includes applying the polymer coating composition on at least a portion of one side of the aluminum foil and partially curing the coating composition to allow handling and future processing of the coated aluminum foil without blocking of the coating composition. The curing of the coating composition is completed by heating the coated aluminum foil in bulk.

Aluminum foil, or tin foil, common aluminum foil,is a paper-thin, shiny sheet of aluminum metal. It’s made by rolling large slabs of aluminum until they are less than 0.2 mm thick.

It’s used industrially for a variety of purposes, including packing, insulation and transportation. It’s also widely available in grocery stores for household use.

At home, people use aluminum foil for food storage, to cover baking surfaces and to wrap foods, such as meats, to prevent them from losing moisture while cooking.

People may also use aluminum foil to wrap and protect more delicate foods, like vegetables, when grilling them.

Lastly, it can be used to line grill trays to keep things tidy and for scrubbing pans or grill grates to remove stubborn stains and residue.

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